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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Kate Whiting, Senior Writer, Formative Content Jaap Korteweg was brought up on meat. That’s what happens when you grow up surrounded by cows on a farm in Holland. But the ninth-generation farmer has swapped slaughtering (and eating) animals for […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Emma Charlton, Senior Writer , Formative Content What if you could grow a burger in the same way you grow grass? Sounds implausible? Scientists at the University of Bath are taking cells from pigs and cows and growing them […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Chiara Cecchini, US director, co-founder, Future Food Institute By 2050, the world population is projected to reach nearly 10 billion. According to the Food and Agriculture Organization, food production must increase by 70% to feed this larger population. How […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Alex Thornton, Senior Writer , Formative Content Meat can be a touchy subject. Strict vegans and unrepentant carnivores rarely find any common ground. But whatever your view on the ethics of eating meat, there are some hard facts that […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Oliver Cann, Head of Media Content, World Economic Forum What’s the story? We’ve known for some time that cows reared for beef or dairy products produce a lot of greenhouse gas emissions – and with demand expected to double, […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Paul Laudicina, Chairman, A.T. Kearney Global Business Policy Council Today, one in nine people are hungry. And there will be nearly 20% more mouths to feed in 2030 than there are today. But there is a reason to […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Rob Smith, Formative Content The Organization for Economic Cooperation and Development (OECD) is keeping tabs on the world’s meat-eating habits, regularly publishing data showing which of its member countries are the most carnivorous. The 2016 figures, taken from […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Johnny Wood, Writer, Formative Content Our appetite for meat is increasing at a faster rate than the world population. Globally, both the average per capita consumption and the total amount of meat consumed are higher than ever before. […]
Donald Trump, the real estate mogul and TV reality show star, as President, discovered the hard way that international trade is a much more complicated issue than he could have ever imagined. His poor cognitive abilities and his rampant nature didn’t allow him to realize that international trade is a much more complex issue, than […]
