Impact of high-fats food regimen on immune activity, tumor growth.

This article was exclusively written for The European Sting by Ms. Gaëlle Antoine SALIBA, a Biochemist and a Nutritionist at the Lebanese University, and practiced her internship in Lebanese hospital Maritime. She is affiliated with the International Federation of Medical Students Associations (IFMSA), cordial partner of The Sting. The opinions expressed in this piece belong strictly to […]

Here’s how we can rethink the way we eat meat

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Chiara Cecchini, US director, co-founder, Future Food Institute By 2050, the world population is projected to reach nearly 10 billion. According to the Food and Agriculture Organization, food production must increase by 70% to feed this larger population. How […]