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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Bernhard Kowatsch, Head, Innovation Accelerator, United Nations World Food Programme (WFP) The world is facing a food crisis, and nowhere is this more clear than in East Africa. In Somalia alone, 6.7 million people — nearly half the […]
This article is brought to you in association with the European Commission. The Commission is allocating €25 million in humanitarian funding from its Solidarity Emergency Aid Reserve to fight hunger in Afghanistan. Urgent actions to save lives and livelihoods are required due to a drought that is currently affecting Afghanistan, leaving at least 11 million people […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Roberto Ridolfi, Director, Sustainable Growth and Development, European Commission & Olivier Dubois, Senior Natural Resources Officer, Energy programme, Food and Agriculture Organization More than 250 million tonnes of food is wasted annually in developing countries. Increased access to […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Our planet’s hungriest countries contribute the least to global warming, according to a new report by Christian Aid on the impact of climate change on global food security. The study, Hunger Strike: The climate and food vulnerability index, found […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Paul Laudicina, Chairman, A.T. Kearney Global Business Policy Council Today, one in nine people are hungry. And there will be nearly 20% more mouths to feed in 2030 than there are today. But there is a reason to […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Nicola Gryczka, Chief Executive Officer, Gastromotiva From memories of that first bite into a ripe tomato lovingly plucked from the vine by your grandmother, to celebrating a milestone birthday at a restaurant where the velouté sauce is so […]
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