This is how CO2 can be transformed into food for animals

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Mark McCord, Writer, Formative Content Deep Branch is among companies trying to boost food output without adding to climate-warming greenhouse gas emissions. It uses micro-organisms to convert carbon dioxide into a protein powder that can be used in […]

Confronting antimicrobial resistance of animal origin

This article was exclusively written for The European Sting by Ms. Angeliki Moutafi, Mr. Dimitrios Samaras, Mr. Ioannis Saperas and Mr. Lampros Fountoulis, all medical students from Greece. They are affiliated to the International Federation of Medical Students Associations (IFMSA), cordial partner of The Sting. The opinions expressed in this piece belong strictly to the writers […]

Anxious gorillas, thirsty koalas and lame cows – how climate change is making animals miserable

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Briony Harris, Senior Writer, Formative Content From wildfires in California to devastating floods in South Asia, we all know the effects of climate change on human habitats: precious belongings swept away; lungs scorched from smoke inhalation; lives to piece […]

Chart of the day: This is how many animals we eat each year

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Alex Thornton, Senior Writer , Formative Content Meat can be a touchy subject. Strict vegans and unrepentant carnivores rarely find any common ground. But whatever your view on the ethics of eating meat, there are some hard facts that […]

Humans account for only 0.01% of life on Earth – but our impact has been immense

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Ron Milo, Professor, Weizmann Institute of Science Most of us, including scientists, are blind to the full scope of the living world. This was illustrated by an informal survey which asked biologists and ecologists from elite universities two […]