Here’s how we can rethink the way we eat meat

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Chiara Cecchini, US director, co-founder, Future Food Institute By 2050, the world population is projected to reach nearly 10 billion. According to the Food and Agriculture Organization, food production must increase by 70% to feed this larger population. How […]

Vegetarianism is good for the economy too

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Vijay Eswaran, Executive Chairman, QI Group of Companies There was a time when vegetarian, vegan, and plant-based diets in the Western world were part of a small subculture. It was considered the domain of hippies and activists, rather than […]

How a new approach to meat can help end hunger

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Paul Laudicina, Chairman, A.T. Kearney Global Business Policy Council Today, one in nine people are hungry. And there will be nearly 20% more mouths to feed in 2030 than there are today. But there is a reason to […]

The vegan economy is booming – and Big Food wants a slice of it

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Once dismissed as a trendy food fad and a fringe concern, veganism is now going mainstream. Growth in sales of plant-based food jumped 20% in the USA between June 2017 and June […]

These are the countries that eat the most meat

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Rob Smith, Formative Content The Organization for Economic Cooperation and Development (OECD) is keeping tabs on the world’s meat-eating habits, regularly publishing data showing which of its member countries are the most carnivorous. The 2016 figures, taken from […]