Here’s how we can rethink the way we eat meat

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Chiara Cecchini, US director, co-founder, Future Food Institute By 2050, the world population is projected to reach nearly 10 billion. According to the Food and Agriculture Organization, food production must increase by 70% to feed this larger population. How […]

EU food watchdog: more transparency, better risk prevention

This article is brought to you in association with the European Parliament. The Environment and Health Committee wants the European Food Safety Agency to act faster and publish studies before a product is authorised to go on to the market. A proposal to allow the European Food Safety Agency (EFSA) to work more efficiently and transparently […]