How Big Food is responding to the alternative protein boom

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Aarti Ramachandran, Head of Research & Engagements, FAIRR Initiative On average, humans slaughter over 70 billion animals for food every year. That’s 130,000 animals every minute. This scale is only possible because we’ve transformed animal agriculture from a predominantly […]

The vegan economy is booming – and Big Food wants a slice of it

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Once dismissed as a trendy food fad and a fringe concern, veganism is now going mainstream. Growth in sales of plant-based food jumped 20% in the USA between June 2017 and June […]