How our food system is eating away at nature, and our future

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum.  Author:  Joao Campari Global food practice leader , WWF International As you eat your next meal, ask yourself if you really know what you’re eating – not just the ingredients or where they came from, but what has […]

Commission: Do it like the Americans in the food sector

Only some weeks after the European Union consumers learned that they were eating low quality and contaminated with phenylbutazone horse meat, having paid for it as if it was prime quality beef, the Commission chooses to release its proposal for a new Directive, providing for less controls and higher fines and charges. The new legislation […]