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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Jack Hurd, Executive Director, Tropical Forest Alliance, World Economic Forum Could COP28 be the ‘food COP’? A climate summit that focuses on the impact and dependence of our food systems on nature. We need to move towards a […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Stefan Ellerbeck, Senior Writer, Formative Content Biodiversity is crucial to the global economy. More than half (55%) of global GDP is dependent on the healthy function of the natural world, equating to $41.7 trillion, according to the Swiss Re […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Robert Jones, Global Lead for Aquaculture, The Nature Conservancy, Bill Dewey, Director of Public Affairs, Taylor Shellfish Farms & Barton Seaver, Founder, SeafoodLiteracy.com Marine aquaculture can help the world diversify its stressed food systems. Aquaculture has multiple climate […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Joao Campari Global food practice leader , WWF International As you eat your next meal, ask yourself if you really know what you’re eating – not just the ingredients or where they came from, but what has […]
