This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Jack Hurd, Executive Director, Tropical Forest Alliance, World Economic Forum Could COP28 be the ‘food COP’? A climate summit that focuses on the impact and dependence of our food systems on nature.We need to move towards a new […]Can COP28 move us towards a new food production model?
November 27, 2023 by 1 Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Jack Hurd, Executive Director, Tropical Forest Alliance, World Economic Forum Could COP28 be the ‘food COP’? A climate summit that focuses on the impact and dependence of our food systems on nature.We need to move towards a new […]Soil health is crucial for food production – here’s how to better protect it
February 7, 2023 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Stefan Ellerbeck, Senior Writer, Formative Content Biodiversity is crucial to the global economy. More than half (55%) of global GDP is dependent on the healthy function of the natural world, equating to $41.7 trillion, according to the Swiss Re […]Aquaculture: why the world needs a new wave of food production
January 31, 2022 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Robert Jones, Global Lead for Aquaculture, The Nature Conservancy, Bill Dewey, Director of Public Affairs, Taylor Shellfish Farms & Barton Seaver, Founder, SeafoodLiteracy.com Marine aquaculture can help the world diversify its stressed food systems.Aquaculture has multiple climate benefits, […]How our food system is eating away at nature, and our future
November 17, 2018 by Leave a Comment
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Joao Campari Global food practice leader , WWF International As you eat your next meal, ask yourself if you really know what you’re eating – not just the ingredients or where they came from, but what has […]
