How Brazil and China can use data for a more sustainable cattle sector

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Andre Vasconcelos, Trase Global Engagement Lead , Global Canopy, Erasmus zu Ermgassen, Researcher, Trase/UCLouvain, Yuan Zhang, China Specialist, Tropical Forest Alliance, World Economic Forum In Brazil, pasture for grazing cattle is swallowing natural ecosystems at an increasing pace, at grave cost to […]

Tackling methane levels is the quickest way to slow climate change, say scientists

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Johnny Wood, Writer, Formative Content Methane poses more than 80 times the global warming threat of CO2 over a 20-year period. But methane emissions remain in the atmosphere for a relatively short time before degrading. Cutting methane levels […]

This is how CO2 can be transformed into food for animals

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Mark McCord, Writer, Formative Content Deep Branch is among companies trying to boost food output without adding to climate-warming greenhouse gas emissions. It uses micro-organisms to convert carbon dioxide into a protein powder that can be used in […]

Scientists have a new suggestion to create more climate-friendly cows

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Charlotte Edmond, Formative Content Belching bovines are a primary culprit when it comes to greenhouse gas emissions. Farmed livestock are responsible for 14.5% of all emissions related to human activity, and cows make up by far the largest proportion […]

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