Climate change is threatening Japan’s sushi culture. Here’s how

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Helen Nugent, Senior Writer, Formative Content Japan’s sushi culture is under threat from climate change. Rising water temperatures are affecting the quality of fish, while extreme weather events are harming wasabi crops. In the US alone, the market […]

Sea urchins are overwhelming parts of the ocean. Could turning them into sushi be the solution?

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Charlotte Edmond, Senior Writer, Formative Content Sea urchin populations have proliferated due to marine ecosystems being out of sync. They are destroying kelp forests, leaving large swathes of barren ocean. These kelp forests form part of a crucial […]

Living to 100: why we should plan for more sushi, chocolate and work

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Renee McGowan, Global Leader, Individual Retirement Savings, Mercer (MMC) Sadly, Miyako Chiyo, the oldest person in Japan and the world, recently passed away. She was an incredible 117 years old. This news was brought to me, surprisingly, by […]