How inclusive innovation could transform food systems – and help to end world hunger

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Kate Whiting, Senior Writer, Formative Content Two years of the COVID-19 pandemic and now the invasion of Ukraine have disrupted global food systems. The World Economic Forum and the UN Food and Agriculture Organization have published a roadmap […]

Can you eat to save the climate?

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Chiara Cecchini, Global Shaper, Sunyani Hub, Future Food Institute There’s a growing interest in climate-friendly foods, but consumers find it hard to know if the food choices they make are environmentally sustainable; From ready-made snacks to algae, cacti […]