5 reasons why eating insects could reduce climate change

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Amrou Awaysheh, Assistant Professor of Operations and Supply Chain Management, Executive Director, Indiana University Business Sustainability and Innovation Lab Kelley School of Business Indiana University, Christine J. Picard, PhD, Associate Professor, Department of Biology, Indiana University-Purdue University Indianapolis […]

Good grub: why we might be eating insects soon

This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Finding a bug in your food can be a moment of horror that kills the mood and your appetite in one fell swoop. But that might be about to change, according to […]