The world’s food waste problem is bigger than we thought – here’s what we can do about it

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Natalie Marchant, Writer, Formative Content Around 931 million tonnes of food goes to waste each year. 61% comes from households, 26% from food service and 13% from retail. Reducing waste could have social, economic and environmental benefits. The […]