This article is brought to you in association with the European Commission. A study assessing the potential impact of ten free trade agreements (recently concluded or currently under negotiation) confirms that the EU trade approach opens new commercial opportunities for EU agri-food exporters. Engaging in preferential trade relations diversifies import sources, thus improving the resilience of […]Study confirms that EU trade opens new commercial opportunities for EU agri-food exporters
February 22, 2024 by Leave a Comment
This article is brought to you in association with the European Commission. A study assessing the potential impact of ten free trade agreements (recently concluded or currently under negotiation) confirms that the EU trade approach opens new commercial opportunities for EU agri-food exporters. Engaging in preferential trade relations diversifies import sources, thus improving the resilience of […]It’s time for an innovative new approach to agri-food. We need entrepreneurs to step up
July 19, 2023 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Bibi La Luz Gonzalez, Impact Lead – Food & Development, UpLink, World Economic Forum, Janina Peter, Head of Innovation, World Food Forum Extreme climate change events impact the ability to grow food and encourage a safe and healthy […]Commission updates marketing standards of agri-food products to better address consumer needs and sustainability
April 24, 2023 by Leave a Comment
This article is brought to you in association with the European Commission. Today, the Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet […]Commission: Do it like the Americans in the food sector
May 7, 2013 by Leave a Comment
Only some weeks after the European Union consumers learned that they were eating low quality and contaminated with phenylbutazone horse meat, having paid for it as if it was prime quality beef, the Commission chooses to release its proposal for a new Directive, providing for less controls and higher fines and charges. The new legislation […]
