This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Oliver Wright, Managing Director – Strategy & Consulting, Consumer Goods & Services Global Lead, Accenture, Andrew Moose, Head of Health and Wellness, World Economic Forum Globally, the prevalence of obesity-related conditions is increasing. If current trends continue, 60% […]The pathway to a sustainable food system is through human health
September 22, 2023 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Oliver Wright, Managing Director – Strategy & Consulting, Consumer Goods & Services Global Lead, Accenture, Andrew Moose, Head of Health and Wellness, World Economic Forum Globally, the prevalence of obesity-related conditions is increasing. If current trends continue, 60% […]These fishing pioneers are making it easier to eat sustainable seafood
September 12, 2019 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Joe Myers, Writer, Formative Content Imagine a restaurant menu where the fish changed every week, and you never knew what you might be able to order. Well, that’s exactly the type of menu Dock to Dish is trying to […]
