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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Walé Azeez, Writer, Formative Content Seaweed plays a crucial role in the ocean’s ability to absorb greenhouse gases. Seaweed is better at absorbing CO2 emissions than trees are. Seaweed is considered a high-value source of protein for humans […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Karen Scofield Seal, CEO and Co-Founder, Oceanium Sustainably farmed seaweed could help meet growing demand for plant-based food and environmentally friendly packaging; UK-based start-up Oceanium has developed “green and clean” technology that can turn seaweed into both a […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Kate Whiting, Senior Writer, Formative Content In the past 65 years, plastic production has substantially outpaced that of any other manufactured material. And while it is incredibly useful and versatile, the financial, as well as environmental, costs associated […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Mexico’s Yucatan Peninsula is home to clear blue seas, golden sands and a glorious backdrop that includes ancient Mayan ruins. Millions flock to its resorts every year and tourism is vital to the […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Jaime Nack, President, Three Squares Inc. Whether they are conferences or galas, concerts or company retreats, events are usually pretty wasteful. They often consume large amounts of energy and resources. For instance, the average 500-person conference can produce […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Have you ever tried ketchup on seaweed? How about ketchup in seaweed? As unusual as that may sound, it’s one firm’s approach to reducing the food industry’s dependence on plastic. The food […]
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