This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Rupert Howes, Chief executive, Marine Stewardship Council With the world’s population set to reach 10 billion by 2050 and food systems and the environment already under intense strain, fresh thinking is required to meet the challenges ahead. A good […]How nutrient-rich seafood could help feed millions – without overfishing
June 12, 2023 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Rupert Howes, Chief executive, Marine Stewardship Council With the world’s population set to reach 10 billion by 2050 and food systems and the environment already under intense strain, fresh thinking is required to meet the challenges ahead. A good […]A seafood fraud investigation DNA tested fish sold in the US. Here’s what they found
August 21, 2019 by 1 Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Douglas Broom, Senior Writer, Formative Content Here’s a fishy riddle. Question: when is a sea bass not a sea bass? Answer: when it’s a giant perch. That’s the conclusion of a recent study on fish sold to consumers in […]Millions of people eat octopus- here’s why we shouldn’t
May 14, 2019 by 1 Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: David Knowles, Digital Media Specialist, World Economic Forum Farming octopuses is not only unethical but deeply damaging to the environment, scientists say. From the Mediterranean to the Sea of Japan, octopuses are considered a culinary delicacy, and demand is […]
