This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Johnny Wood, Senior Writer, Formative Content The global market for alternative proteins is growing fast.Mycoprotein from fermented mushrooms can create meat-free alternatives.Meat-free proteins are better for the environment than farmed meat.They could help create a more sustainable food […]How mushrooms are capping the alternative proteins market
August 27, 2021 by 1 Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Johnny Wood, Senior Writer, Formative Content The global market for alternative proteins is growing fast.Mycoprotein from fermented mushrooms can create meat-free alternatives.Meat-free proteins are better for the environment than farmed meat.They could help create a more sustainable food […]Alternative proteins will transform food, mitigate climate change and drive profits. Here’s how
March 25, 2021 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Benjamin Morach, Managing Director and Partner, Boston Consulting Group & Juergen Rogg, Managing Director and Partner, Boston Consulting Group & Michael Brigl, Managing Director and Senior Partner, Boston Consulting Group Plant-based, microorganism- and animal cell-based alternatives to animal […]
