This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Have you ever tried ketchup on seaweed? How about ketchup in seaweed? As unusual as that may sound, it’s one firm’s approach to reducing the food industry’s dependence on plastic. The food […]Seaweed, enzymes and compostable cups: Can ‘Big Food’ take on plastic and win?
August 10, 2018 by Leave a Comment
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content Have you ever tried ketchup on seaweed? How about ketchup in seaweed? As unusual as that may sound, it’s one firm’s approach to reducing the food industry’s dependence on plastic. The food […]
