This article is brought to you in association with OECD. Japan’s agriculture sector has traditionally been characterised by small-scale rice production, but has recently begun to respond to new market opportunities for higher value food products across a rapidly growing East Asia. Today, rice represents less than 20% of the value of agriculture production, and larger, […]Japan’s agro-food sector would benefit greatly from policies to boost innovation, entrepreneurship and sustainable resource use
May 13, 2019 by Leave a Comment
This article is brought to you in association with OECD. Japan’s agriculture sector has traditionally been characterised by small-scale rice production, but has recently begun to respond to new market opportunities for higher value food products across a rapidly growing East Asia. Today, rice represents less than 20% of the value of agriculture production, and larger, […]
