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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Shin Sang-Hoon, Chief Executive Officer, Greenlabs In an era of globalization where agri-food production and trade flows have increased to unprecedented levels, many South Koreans were surprised when McDonald’s notified its customers that French Fries would be replaced with […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Kate Whiting, Senior Writer, Formative Content Only one in 10 people in the EU are getting their recommended five portions of fruit and vegetables a day. But eating more healthy foods can reduce the risk of non-communicable disease. […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Katharine Rooney, Senior Writer, Formative Content Plant-sourced foods are good for you. Agriculture plays a unique role in food security. A third of all food produced globally is wasted. Better management of food chains can help minimise waste. […]
