Food and climate change – the vital, but often overlooked links between the two

About the author Sadia Khalid is a Scientist-Physician (MBBS, MD) at Tallinn University of Technology. She is driven by a commitment to advance public health and scientific understanding. With research interests spanning molecular medicine, infectious diseases, bacteriology, hepatology, and gastroenterology, she aims to contribute meaningful, evidence-based insights that support health, safety, and community awareness.This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Robin Pomeroy, Podcast Editor, World Economic Forum https://cdn.jwplayer.com/players/jva0D3PK-ncRE1zO6.html Food production has a huge impact on climate change. And climate change has a huge impact on our ability to produce the food we need. As the war in Ukraine […]
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