Fermentation, flavour and the future of food: Making sustainability delicious

This article is published in association with United Nations.This article is published in association with United Nations. Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious, exciting and fun. At the Yondu Culinary Studio in Lower Manhattan, chef Jaume Biarnés demonstrates how to coax deep, […]
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