Feeding the future: 3 ways our food system must transform to feed the world

This article is published in association with European Investment Bank.This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Jim Andrew, Executive Vice-President; Chief Sustainability Officer, PepsiCo Climate change is impacting how our food is grown. Around the globe, we are seeing what used to be 100-year weather events causing destruction every other year. Crops are failing due […]

To feed the world, we need to waste less fish. Here’s how

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Petter Martin Johannessen, Director General, IFFO – The Marine Ingredients Organisation The world needs more food, but it must be produced sustainably. Currently only around 7% percent of the protein consumed by humans comes from “blue food”, or […]
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