Coronavirus: Commission adopts new exceptional support measures for the wine sector

wine sector

(Credit: Unsplash)

This article is brought to you in association with the European Commission.


The Commission adopted today an additional package of exceptional measures to support the wine sector, following the coronavirus crisis and its consequences on the sector. The wine sector is among the hardest hit agri-food sectors, due to rapid changes in demand and the closure of restaurants and bars across the EU, which was not compensated by home consumption.

These new measures include the temporary authorisation for operators to self-organise market measures, the increase of the European Union’s contribution for wine national support programmes, and the introduction of advance payments for crisis distillation and storage.

Agriculture and Rural Development Commissioner Janusz Wojciechowski said: “The wine sector has been among the sectors hit hardest by the coronavirus crisis and the related lockdown measures taken across the EU. The first package of market-specific measures adopted by the Commission has already provided significant support. Nonetheless, the uncertainties surrounding the scale of the crisis at EU and global level, and a close monitoring of the market has led us to propose a new package of measures for the wine sector. I am confident that these measures will provide rapidly concrete results for the EU wine sector and soon provide stability.”

The exceptional measures include:

  • Temporary derogation from the European Union’s competition rules: Article 222 of the Common Markets Organisation Regulation (CMO) allows the Commission to adopt temporary derogations from certain EU competition rules in situations of severe market imbalances. The Commission has now adopted such a derogation for the wine sector, allowing operators to self-organise and implement market measures at their level to stabilise their sector and in the respect of the functioning of the internal market for a maximum period of 6 months. For example, they will be allowed to plan joint promotion activities, to organise storage by private operators and to commonly plan production.
  • Increase of the European Union’s contribution: the European Union’s contribution for all measures of the national support programmes will increase by 10% and reach 70%. A previous exceptional measure had already increased it from 50% to 60%. This will provide financial relief to beneficiaries.
  • Advanced payments for crisis distillation and storage: the Commission will allow Member States to provide advanced payments to operators for on-going distillation and crisis storage operations. These advances can cover up to 100% of costs and will allow Member States to fully utilise their national support programme funds for this year.

In addition to these support measures for the wine sector, the fruit and vegetable sector will also benefit from an increase of the EU’s contribution (from 50% to 70%) for programmes managed by producer organisations. This will provide further flexibility to producer organisations in the implementation of their programmes.

These measures complement the recently adopted package, which benefited the wine sector through the flexibility provided under market support programmes. This included for instance an increased flexibility of tools to control production potential, the so-called green harvesting tool, and the possibility to include temporary new measures such as the opening of distillation of wine in case of crisis or an aid to crisis storage of wine.

In addition, the Commission has recently launched two calls for proposals for promotion programmes that aim to support the sectors most affected by the crisis, including the wine sector. The two calls will be opened until 27 August 2020. 

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