Why shifting food behaviours will require talking to our primal selves

This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Chiara Cecchini, Director of Business Development, Savor Carbon dioxide (CO2) emission levels have risen dramatically in recent decades and our food system accounts for about 25% of them. Meanwhile, all the most greenhouse gas (GHG) intensive foods have grown […]

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