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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Johnny Wood, Senior Writer, Formative Content The global market for alternative proteins is growing fast. Mycoprotein from fermented mushrooms can create meat-free alternatives. Meat-free proteins are better for the environment than farmed meat. They could help create a […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Benjamin Morach, Managing Director and Partner, Boston Consulting Group & Juergen Rogg, Managing Director and Partner, Boston Consulting Group & Michael Brigl, Managing Director and Senior Partner, Boston Consulting Group Plant-based, microorganism- and animal cell-based alternatives to animal […]
