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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Karen Demavivas, Project Lead, Friends of Ocean Action, World Economic Forum As our global population expands, so too does demand for nutritious and climate-friendly food. Meeting this increased appetite in more sustainable ways represents a monumental challenge, but potential […]
This article is brought to you in association with the European Commission. Today, the Commission is presenting a package of measures to improve the sustainability and resilience of the EU’s fisheries and aquaculture sector. It includes four elements: A Communication on the Energy Transition of the EU Fisheries and Aquaculture sector; an Action Plan to protect […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Robert Jones, Global Lead for Aquaculture, The Nature Conservancy, Bill Dewey, Director of Public Affairs, Taylor Shellfish Farms & Barton Seaver, Founder, SeafoodLiteracy.com Marine aquaculture can help the world diversify its stressed food systems. Aquaculture has multiple climate […]
This article is brought to you thanks to the strategic cooperation of The European Sting with the World Economic Forum. Author: Rumaitha Al Busaidi, Communications Manager, Middle East, GlassPoint Solar Aquaculture is currently the world’s fastest growing food industry, and now accounts for over 50% of the total global seafood supply. Sustainable aquaculture growth is key to easing pressure […]
