This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Ertharin Cousin, Distinguished Fellow, Center on Food Security and the Environment, Stanford University Twelve-year-old Lena is growing up poor and malnourished on Chicago’s West Side. She buys Blue Juice and Hot Chips from the corner store on her way […]Food system failures in our age of abundance
January 14, 2019 by Leave a Comment
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Ertharin Cousin, Distinguished Fellow, Center on Food Security and the Environment, Stanford University Twelve-year-old Lena is growing up poor and malnourished on Chicago’s West Side. She buys Blue Juice and Hot Chips from the corner store on her way […]The Parliament rejects cultivating the wrong seeds of the Commission
February 13, 2014 by Leave a Comment
Production, reproduction, trade and use of seeds for sowing are highly complex activities with far-reaching implications, affecting the entire agro-food sector. They concern mainly the productivity in the cultivation of cereals and oil seeds; that is, products which play a crucial role in food self-sufficiency and constitute the very base of the entire food chain, […]The EU Commission does nothing about the food retailing oligopoly
February 23, 2013 by 1 Comment
The theoretically most competitive of all EU markets, namely the large food retailing business, is accused by its suppliers, regrouped in the European Economic and Social Committee (EESC) of operating a real oligopoly. Despite this very important development, which poses an issue with ground-breaking repercussions on the way our ‘free competition’ economies operate, the European […]




















