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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Marjolein Brasz, Managing Director, Foodvalley, Andy Zynga, Chief Executive Officer, EIT Food, Geraldine Bernard, Global Agriculture Sustainability Lead, Heineken For years, industrialized agriculture has been focusing on intensifying farming practices, enhancing efficiency and boosting yields to meet the […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Neil Russell, Chief Administrative Officer, Sysco We know that climate change contributes to agricultural land degradation, but it also has a ripple effect on the food ecosystem.Regenerative agriculture – a combination of farming techniques – can restore the […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Tania Strauss, Head, Strategy and Global Projects, Food Systems Initiative, World Economic Forum, Pooja Chhabria, Digital Editor, World Economic Forum Food systems are linked to many global challenges – from hunger to deforestation to being the world’s second-largest emitter […]
