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This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Oliver Wright, Managing Director – Strategy & Consulting, Consumer Goods & Services Global Lead, Accenture, Andrew Moose, Head of Health and Wellness, World Economic Forum Globally, the prevalence of obesity-related conditions is increasing. If current trends continue, 60% […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: João Campari, Global Practice Leader, Food, WWF International At the World Economic Forum Annual Meeting in Davos, two of the key frames of discussion were how to help our planet and how to shape the Fourth Industrial Revolution. As […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Ellen MacArthur, Founder, Ellen MacArthur Foundation Food is part of our cultural identity and, at the most basic level, essential to our survival. Over the past 200 years we have seen unprecedented development of agriculture and the global food […]
This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Ertharin Cousin, Distinguished Fellow, Center on Food Security and the Environment, Stanford University Twelve-year-old Lena is growing up poor and malnourished on Chicago’s West Side. She buys Blue Juice and Hot Chips from the corner store on her way […]
