New EU farm to fork strategy to make our food healthier and more sustainable

This article is brought to you in association with the European Parliament. MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve […]

Fairer, simpler, more flexible EU farm policy: MEPs vote on post-2020 reform

This article is brought to you in association with the European Parliament. The Agriculture Committee approved the second batch of proposals to improve EU farm policy so that it better meets farmers’ and consumers’ expectations after 2020. The second vote on CAP reform focussed on the new EU rules for direct payments and rural development after […]

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